Sorry if this sounds like a promotion. But, indeed promotion, really. Understandably, I am including one of the owners house wine that has been almost two years old, and increasingly popular among fanatical fans. It would be even better if more and more visitors. If you want kopdar (ground coffee) here, I am willing to come. Condition: paying separately, a minimum of ten people. Come, when?
As the name implies, wines at this place including a patent. You see, General Manager of Decanter is Yohan Handoyo - one which I think is most knowledgeable about the wines in Indonesia. His first book, Secrets of Wine, was chosen as World's Best Wine Education Book in 2008 by the Gourmand International.
But, maybe you are more concerned with the food presented here. Do not worry! Already I taste and test all. Total recommended. He he he! Decanter's Executive Chef champion. His name: Johannes Pratiwanggana. Already 18 years around the world while working for Hilton Hotels network.
If you ask, where the most mak dish nyuss, my answer is: everything. Therefore, you must often come and taste it one by one. However, some of my friends who visited Decanter keep returning to some favorite dish, among others: Decanter salad, tagliatelle lamb ragout, stir-fried mixed mushrooms, rib eye steak, and Home trifle (dessert).
Tagliatelle pasta lamb ragout is wide (wider than fettucine) are green because it is made with spinach, with a thick sauce of goat. There is absolutely no smell prengus goat. Not only mak nyuss, but also mak legendheerrr. Very smooth!
Interestingly - especially for dinner - the concept of presenting food in Decanter is a family style aka "eating the middle". Some types of food ordered, and enjoyed rame-rame. The Best Things in life is to be shared, that's the principle. For lunch, there is a choice of individual platters. My favorite is the rib eye steak is a truly riveting and satisfying.
Indeed, hell, everywhere in Indonesia, the price of wines are very expensive due to the application of excise and import duties are high. Yohan Handoyo now have a pretty good choice of wines in the range of Rp 300ribuan. For a more exclusive, comprehensive collection Decanter pretty well. However, the issue of food prices, Decanter has been known for a reasonable price.
OK, if you think I over-rate, please come to see for myself. Brave, 'right? (Bondan Winarno - detikfood)
See also: burger king, hanamasa
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