Delicacies of Sate Klatak

When visiting and staying in Yogyakarta, it would not hurt anyone filling dinner by eating Sate klatak, namely the typical goat Sate lined Market, Wonokromo, Pleret, Bantul, Yogyakarta. In the market there are a few stalls that open from the Sate klatak afternoon until evening.

Sate klatak being peddled in the market which is located about 12 km south of Yogyakarta is different from the Sate goats in general. Sate klatak dibaluri no seasoning as Sate goats in general.

If Sate goats in general dibaluri ketimbar herb seasoning, pecan, sour, and salt, to taste evocative aroma, it is not the case with the Sate klatak. Sate Kkatak were given only salt, so taste salty and savory.

Besides flavor that distinguishes Sate klatak with other goat was sliced meat, sliced meat klatak Sate of adult thumb and stabbed with steel bars of a bicycle, not a bamboo stick.

Sliced barbequed meat seasoning salt dibaluri iron bars were burned directly over the coals.

Having burned a few moments and ripe, Sate klatak presented on the plate is still with pierced metal spokes of a bicycle. Buyers should be careful when menggingit meat, so lips do not touch the iron is still hot.

A serving of Sate klatak contains two slices of meat skewer big enough and thick. Although the slices of meat big enough and thick, but it feels soft.

In the presentation, Sate klatak ditemeni ordinary plate of rice and a glass of hot tea which was given a sugar cube. You do not need the money reached in too deep, the price of one share of Sate klatak and rice around Rp. 8,000, - and the lack of Rp. 2000, -

To be able to enjoy the Sate klatak, buyers have to wait patiently for almost every night klatak Satay stalls packed buyers. On the night of the week, holiday or night, buyers who want to enjoy the uniqueness of Sate klatak more so must patiently wait their turn.

On the origins of the name of the Sate klatak, there are several versions of the developing world. Some say klatak is the metaphor of voice that appears when the meat was stabbed and burned an iron grate over the coals. However, the starch of unknown origin how Sate klatak to be given the name "klatak".

Although the origin of the name of the Sate klatak consists of several versions, but it has kekahasan goat Sate of Asama, the meat sliced thick and large, given the "seasoning salt", was stabbed with iron bars of a bicycle, baked in the coals, and served still with iron bars .

Sate Kekahsan klatak it can only be enjoyed in Yogyakarta lined Market. Culinary tour in Yogyakarta was still not complete if you do not enjoy kekahsan klatak Sate. (Dito Kirmantoro SMA N 5 Yogyakarta - learn history)

See also:
Dim Sum
Hanamasa