Samudra already has a famous name, especially for Dim Sum on weekends. Popularity Samudra makes it must open branches in some locations. Now there is one in central Jakarta, and two in West Jakarta. Originally ever even have a branch in Kuningan Plaza, but had long been closed. The place is now used by Decanter Wine House. Of the three outlets, the largest and most comprehensive (full-fledged restaurant and Dim Sum are on the BRI II Center Park. Two others are more focused on serving suki or steamboat.
Dim Sum at Samudra indeed reliable. The price is relatively affordable (Rp 13-21 thousand), and the taste and quality may be thumbs up. At busy times - breakfast at weekends and during lunch-time - the steam trains containing Dim Sum and down over the tables of guests. Likewise, Dim Sum cart containing cooking and baking. What you see what you get! Just choose what fits, and move portions of it to the table. In the quiet hours, Dim Sum can be ordered from the menu card.
In addition to Dim Sum, Samudra also offers a variety of Chinese cuisine, especially processed seafood. One of the popular ones are steamed tiger grouper (Rp 48 thousand per 100 grams). Mak nyuss!
Crab dishes are popular here is the crab a la Singapore (like a desert sauce, spicy sour taste, Rp 12,600 per 100 grams). Meanwhile, many shrimp dishes ordered were drunk grilled shrimp (small portions of Rp 124 thousand). Frankly, I never have the heart to order this one dish.
To attract guests coming to dinner - remember this is more crowded restaurant at lunchtime because of the high office building nearby - at night buffet dinner held at Rp 115,000 per person (excluding drinks). It is only in the flagship Samudra located in BRI II. Actually, the term dinner buffet here is less precise because the 80 items of food must be ordered (among other things: corn soup, prawn mayonnaise, crab Singapore, beef black pepper, etc.). More correctly called all you can eat.
What I am really disappointed in this restaurant is that the menu is still listed in the list of mouse grouper (sold live) in the list menu. In fact, the restaurant at the Samudra should know that these fish species have been protected because it has reached the level of scarcity. (Bondan Winarno - detikfood)
See also:
Sour Sally
Burger King
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