Naga Sushi offers a fun way to enjoy sushi in the area of open water. Its location in the prestigious Kemang Food Festival, so this restaurant is never empty of visitors.
Who does not know the area of Kemang Food Festival (KFF)? This place is arguably a kind of food court occupying 3500 square meters and located in an area of open water. Lined restaurants and cafes around the dozens of wood dining room table at once became the center of this place. Dragon Sushi is one of the restaurants that are in KFF. Established on March 7, 2009, this restaurant immediately got the attention of visitors.
Design interior is thick with a blend of modern nuances of Oriental forward red and black colors. The restaurant is filled with comfortable sofas and chairs that bring visitors to feel at home atmosphere. Open kitchen concept that offers the advantages of Dragon Sushi. Therefore, visitors can freely view the direct processing of food, as well as ensuring cleanliness.
This place can accommodate about 50 people. "But visitors usually prefer to eat in the outdoors, so more ngeblend with the environment," said General Manager of the Dragon Sushi Sefri Miriandi.
Sefri said it purposely held up because the cuisine Japanese cuisine is famous for the Domestic Sakura freshness of the ingredients used as well as healthful. "Sushi is rich in protein and healthy," said Sefri. One of the favorites menu of this restaurant is Unang Godzilla. Sushi roll contains eel sea and high protein content are believed to increase libido. No wonder, according to Sefri, sushi popular among men. Because this restaurant takes the name of the dragon, sushi rolls are formed in such a manner resembling a dragon. Sushi rolls are prepared to follow the form of a dragon in order to attract attention. There is also a volcano that contain salmon, crab stick crab or sausage, tobikoi or salmon eggs, and house mayo. The name given to the sushi menu is somewhat unique. Not only the name, offered a sense of fusion sushi is also quite unique and delicious. Just look at the spiderman, sushi roll is pure crab meat, tempura added butter, and celery leaves. While Napoleon contain salmon, crab stick, and mayo. Interestingly to increase the delicacy of sushi, chef gives a little avocado in the sushi rolls.
Avocados are also added to philadelphia, sushi containing salmon, crab stick, and cream cheese and flirty. Want a little spicy, just order Dynamite. Crab stick and salmon in a crunchy fried rice rolls with chili sauce will add a delicious dinner. Meanwhile, rainbow roll contains salmon, tuna, salmon eggs, Kyuri or Japanese cucumber, celery, and omelette. If you add up, at least there are about 17 kinds of sushi roll options at this restaurant. (Koran SI/Koran SI/tty - lifestyle.okezone)
See also:
Steak
Ice cream
Minggu, 07 November 2010
Jumat, 05 November 2010
Sate Coconut Made With
Ever eat Sate Coconut? Enjoyment eat Sate will increasingly spread peanut sauce with a tasty and not too spicy. Asih said Sate seasoning is not spicy was deliberately formulated at the request of many consumers. "Chili we include on the edge of spice, but if there are customers who like the taste spicy, we make a spicy chili pol with an additional 25, even more," he said.
Visitors who taste the Sate gut will certainly enjoy the sensational taste like meat because of his intestines and not at all fishy. So too it is with Sate marrow that was not nauseated and melted in the mouth such as eating chocolate.
If consumers are curious about the menu Sate marrow, should come before the lunch hour so as not to run out. Other menu worth trying is the Sate muscle. Although based Sate beef muscle, it's not tough. Satay flavor delicacy served at various depots Mother Asih it can not be separated from how to cook it.
Actually, according to Asih, Sate ondomohen cooking process is quite simple. Once cut into pieces, meat scrubs in diurap-ointment (mixed) with grated coconut or coconut kemetan with the level of maturity and seasoning are confidential. The mixture is then left for some time until the spices to infuse.
Coconut kemetan previously mixed with red onions, garlic, salt, and turmeric. "To Sate marrow, intestine, and muscle, the same way, only added spice marinade herb salad. Intestine and muscle was also previously had to be boiled for one and a half hours so soft, "said Asih.
After the boiling process is finished, the pieces of meat ready stabbed and burned. Sate for evenly cooked and empuknya, said Asih, the combustion process must be done quickly and often inverted. Especially for Poya, grated coconut roasted and given a secret seasoning, and then allowed to dry.
After that Poya pounded for more subtle for the warm rice mixture. The whole process was done in the kitchen cooking home Asih in Gang Ondomohen, Mayor Street Mustajab. According Asih, every day, he spends about 1 quintal scrubs in, 2 pounds of lard, and 5 kilograms of intestine.
Meanwhile, more than 40 coconuts him though, good for the meat shredded and used as Poya Sate. Eating Sate in the depot Mother Asih incomplete if not accompanied by crackers taste puli. Crackers made from wheat flour and spicy garlic was sold for 1,000 rupiah per pack.
Crackers which was tasty but not too salty it is the right combination to complement the sweetness of flavor Sate. In addition to her because of Sate, most visitors are interested in going to drink tea that is served at the Depot Mother Asih. There are two kinds of tea drinks, namely hot and cold tea.
According Asih, taste tea in its place is different because it blended from two different types of tea. "Many visitors who enjoy our blend of tea, and some even took him to Singapore for a souvenir," he added. (Koran jakarta)
See also:
Soto
Sushi
Visitors who taste the Sate gut will certainly enjoy the sensational taste like meat because of his intestines and not at all fishy. So too it is with Sate marrow that was not nauseated and melted in the mouth such as eating chocolate.
If consumers are curious about the menu Sate marrow, should come before the lunch hour so as not to run out. Other menu worth trying is the Sate muscle. Although based Sate beef muscle, it's not tough. Satay flavor delicacy served at various depots Mother Asih it can not be separated from how to cook it.
Actually, according to Asih, Sate ondomohen cooking process is quite simple. Once cut into pieces, meat scrubs in diurap-ointment (mixed) with grated coconut or coconut kemetan with the level of maturity and seasoning are confidential. The mixture is then left for some time until the spices to infuse.
Coconut kemetan previously mixed with red onions, garlic, salt, and turmeric. "To Sate marrow, intestine, and muscle, the same way, only added spice marinade herb salad. Intestine and muscle was also previously had to be boiled for one and a half hours so soft, "said Asih.
After the boiling process is finished, the pieces of meat ready stabbed and burned. Sate for evenly cooked and empuknya, said Asih, the combustion process must be done quickly and often inverted. Especially for Poya, grated coconut roasted and given a secret seasoning, and then allowed to dry.
After that Poya pounded for more subtle for the warm rice mixture. The whole process was done in the kitchen cooking home Asih in Gang Ondomohen, Mayor Street Mustajab. According Asih, every day, he spends about 1 quintal scrubs in, 2 pounds of lard, and 5 kilograms of intestine.
Meanwhile, more than 40 coconuts him though, good for the meat shredded and used as Poya Sate. Eating Sate in the depot Mother Asih incomplete if not accompanied by crackers taste puli. Crackers made from wheat flour and spicy garlic was sold for 1,000 rupiah per pack.
Crackers which was tasty but not too salty it is the right combination to complement the sweetness of flavor Sate. In addition to her because of Sate, most visitors are interested in going to drink tea that is served at the Depot Mother Asih. There are two kinds of tea drinks, namely hot and cold tea.
According Asih, taste tea in its place is different because it blended from two different types of tea. "Many visitors who enjoy our blend of tea, and some even took him to Singapore for a souvenir," he added. (Koran jakarta)
See also:
Soto
Sushi
Kamis, 04 November 2010
Ayo Makan Steak di Toko Daging
Satu lagi restoran dengan konsep unik. Mungkin selama ini Anda sudah pernah mengenal toko daging Indoguna di Pasar Santa, Jakarta Selatan. Tanpa banyak woro-woro, Indoguna ternyata juga sudah punya cabang di Yogyakarta sejak dua tahun yang silam. Bahkan lebih istimewa! Soalnya, di cabang Yogya ini, Indoguna tak hanya punya toko daging dan berbagai bahan pangan terproses, melainkan juga punya restoran yang - tentu saja - menampilkan Steak sebagai sajian utama.
Restoran ini bernama R&B. Tempatnya casual dan cozy. Kita serasa seperti di teras belakang rumah menghadap taman yang ditata asri. Setiap malam selalu ada live music yang membuat suasana semakin hangat. Ketika terakhir saya datang ke sana, band-nya terdiri atas seorang pemain piano, seorang pemain biola cantik, dan seorang penyanyi sexy yang menampilkan berbagai nomor soft jazz.
Harga Steak-nya cukup mahal untuk ukuran Yogyakarta, tetapi pastilah dianggap reasonable bagi tamu yang datang dari Jakarta. Sesuai dengan reputasi Indoguna Meat & Groceries sebagai penyedia daging impor berkualitas dengan harga miring, R&B Grill pun tampaknya mengikuti pola pricing yang sama.
Steak dari Australian Prime Black Angus dapat kita peroleh di sini dengan harga Rp 135 ribu (350 gram T-Bone). Sedangkan untuk potongan daging tenderloin impor dari AS seharga Rp 165 ribu. Tetapi, kebanyakan tamu justru langsung memesan ribeye, sirloin, atau tenderloin dari Wagyu yang dibandrol dengan harga Rp 175-205 ribu. Cukup murah untuk daging Wagyu grade 9.
Setiap porsi Steak datang dengan garlic bread berukuran jumbo, pilihan kentang (mashed potato, French fries, wedges), dan sayur. Sepotong herb butter meleleh di atas Steak yang tampak juicy. Jenis sausnya pun dapat dipilih dari: black pepper, mushroom, atau barbeque.
Untuk porsi yang lebih ringan, pilihannya adalah burger (giant Rp 37 ribu, wagyu Rp 65 ribu), atau Steak sandwich (Rp 37 ribu). Tersedia juga berbagai jenis sandwich dengan isi smoked turkey, pastrami, atau smoked salmon. Istimewanya, rotinya boleh dipilih dari berbagai jenis, seperti: Turkish, baguette, atau focaccia.
Bila Anda bukan tipe penyuka daging, bisa dipilih pasta (penne, fettucinne, fusilli, dan lain-lain) yang dapat dimasak dengan cara alfredo, pomodoro, bolognaise, basil pesto, atau aglio-olio-peperoncino. Harus diakui, standar R&B Grill sudah setara dengan berbagai kafe modern di Jakarta dan Bali yang mematok standar penyajian dan citarasa internasional.
Ditinjau dari jumlah tamu yang selalu meramaikan tempat ini setiap malam, tampaknya R&B memang sudah berhasil memenuhi semboyannya sendiri sebagai "The Best Steak in Town". (Bondan Winarno - detikfood)
Lihat juga :
Burger King
Sour Sally
Restoran ini bernama R&B. Tempatnya casual dan cozy. Kita serasa seperti di teras belakang rumah menghadap taman yang ditata asri. Setiap malam selalu ada live music yang membuat suasana semakin hangat. Ketika terakhir saya datang ke sana, band-nya terdiri atas seorang pemain piano, seorang pemain biola cantik, dan seorang penyanyi sexy yang menampilkan berbagai nomor soft jazz.
Harga Steak-nya cukup mahal untuk ukuran Yogyakarta, tetapi pastilah dianggap reasonable bagi tamu yang datang dari Jakarta. Sesuai dengan reputasi Indoguna Meat & Groceries sebagai penyedia daging impor berkualitas dengan harga miring, R&B Grill pun tampaknya mengikuti pola pricing yang sama.
Steak dari Australian Prime Black Angus dapat kita peroleh di sini dengan harga Rp 135 ribu (350 gram T-Bone). Sedangkan untuk potongan daging tenderloin impor dari AS seharga Rp 165 ribu. Tetapi, kebanyakan tamu justru langsung memesan ribeye, sirloin, atau tenderloin dari Wagyu yang dibandrol dengan harga Rp 175-205 ribu. Cukup murah untuk daging Wagyu grade 9.
Setiap porsi Steak datang dengan garlic bread berukuran jumbo, pilihan kentang (mashed potato, French fries, wedges), dan sayur. Sepotong herb butter meleleh di atas Steak yang tampak juicy. Jenis sausnya pun dapat dipilih dari: black pepper, mushroom, atau barbeque.
Untuk porsi yang lebih ringan, pilihannya adalah burger (giant Rp 37 ribu, wagyu Rp 65 ribu), atau Steak sandwich (Rp 37 ribu). Tersedia juga berbagai jenis sandwich dengan isi smoked turkey, pastrami, atau smoked salmon. Istimewanya, rotinya boleh dipilih dari berbagai jenis, seperti: Turkish, baguette, atau focaccia.
Bila Anda bukan tipe penyuka daging, bisa dipilih pasta (penne, fettucinne, fusilli, dan lain-lain) yang dapat dimasak dengan cara alfredo, pomodoro, bolognaise, basil pesto, atau aglio-olio-peperoncino. Harus diakui, standar R&B Grill sudah setara dengan berbagai kafe modern di Jakarta dan Bali yang mematok standar penyajian dan citarasa internasional.
Ditinjau dari jumlah tamu yang selalu meramaikan tempat ini setiap malam, tampaknya R&B memang sudah berhasil memenuhi semboyannya sendiri sebagai "The Best Steak in Town". (Bondan Winarno - detikfood)
Lihat juga :
Burger King
Sour Sally
Dim Sum, Menyentuh Hati
Dalam tradisi budaya Cina, Dim Sum merupakan bagian dari "yum cha" yaitu suatu upacara minum teh yang telah ada sejak jaman Shen Nung beribu tahun lalu. Selanjutnya, di masa Dinasti Sung (960-1280) upacara ini menjadi sangat populer dan sedikit demi sedikit mengalami perubahan dengan mulai diperkenalkannya Dim Sum. Pada saat itu minuman teh panas menjadi pilihan para petani untuk menghilangkan dahaga serta menyegarkan badan setelah seharian bekerja di ladang. Sambil minum teh dihidangkan pula Dim Sum dengan aneka bentuk dan rupa.
Kata Dim Sum sendiri berarti 'menyentuh hati'. Nama ini sangat sesuai karena bentuk Dim Sum yang mungil dan jenisnya yang beraneka ragam ini sangat menarik hati. Dengan ukuran seperti ini justru memudahkan setiap orang untuk mencoba rasa dan jenisnya yang berlainan.
Dim Sum mencapai puncak polularitasnya di Hong Kong. Hampir semua restoran Cina di sana memiliki menu andalan berupa Dim Sum. Biasanya, Dim Sum disajikan dalam wadah kukusan dari bambu. Setiap kukusan berisi 3 potong Dim Sum (kadang-kadang 5 atau 7 potong). Rasa dan bentuknya bermacam-macam, tak terbatas pada rasa asin atau manis saja. Teknik memasaknya pun beragam. Mulai dari dikukus, dipanggang, digoreng, direbus, ditim, hingga disemur.
Bersamaan dengan arus imigrasi penduduk Cina ke berbagai belahan dunia, seni kuliner Cina juga ikut berkembang. Dan, jadilah Dim Sum terkenal hingga ke mancanegara. Sekarang, Dim Sum tidak lagi harus dihidangkan saat upacara minum teh saja, tetapi sudah banyak disajikan sebagai menu untuk sarapan pagi, makan tengah hari atau makan malam.(hanya wanita)
Lihat juga :
Hanamasa
Wine
Kata Dim Sum sendiri berarti 'menyentuh hati'. Nama ini sangat sesuai karena bentuk Dim Sum yang mungil dan jenisnya yang beraneka ragam ini sangat menarik hati. Dengan ukuran seperti ini justru memudahkan setiap orang untuk mencoba rasa dan jenisnya yang berlainan.
Dim Sum mencapai puncak polularitasnya di Hong Kong. Hampir semua restoran Cina di sana memiliki menu andalan berupa Dim Sum. Biasanya, Dim Sum disajikan dalam wadah kukusan dari bambu. Setiap kukusan berisi 3 potong Dim Sum (kadang-kadang 5 atau 7 potong). Rasa dan bentuknya bermacam-macam, tak terbatas pada rasa asin atau manis saja. Teknik memasaknya pun beragam. Mulai dari dikukus, dipanggang, digoreng, direbus, ditim, hingga disemur.
Bersamaan dengan arus imigrasi penduduk Cina ke berbagai belahan dunia, seni kuliner Cina juga ikut berkembang. Dan, jadilah Dim Sum terkenal hingga ke mancanegara. Sekarang, Dim Sum tidak lagi harus dihidangkan saat upacara minum teh saja, tetapi sudah banyak disajikan sebagai menu untuk sarapan pagi, makan tengah hari atau makan malam.(hanya wanita)
Lihat juga :
Hanamasa
Wine
Dim Sum Kampoeng, murah dan lezat
Biasanya kita menikmati Dim Sum di hotel atau restoran dengan harga relatif mahal. Di Dim Sum Kampoeng, Anda bisa menyantap Dim Sum tanpa harus merogoh kocek dalam-dalam.
Dim sum merupakan salah satu hidangan khas Cina yang sangat populer, termasuk di Indonesia. Penggemar Dim Sum pun lumayan banyak, empat di antaranya adalah Bambang Susanto, Rian Rusmihardian, Okki Ariana, dan Dedi Wahyudi. Mereka biasa mencari tempat-tempat yang menawarkan dim sum. Sayang, rata-rata harga dim sum lumayan mahal.
Berbekal kegemaran menyantap Dim Sum, keinginan untuk mendapatkan Dim Sum murah, plus pengalaman Dedi bekerja di hotel dalam meracik resepnya, empat sekawan ini lalu membuka warung yang diberi nama Dim Sum Kampoeng.
Lebih murah
Nama Kampoeng diambil karena warung yang berada di sebelah Plaza Pangrango ini mirip suasana kampung. "Biasanya 'kan Dim Sum hanya ada di restoran tertentu dan harganya relatif mahal. Nah, kalau Dim Sum Kampoeng ini, harganya lebih merakyat," ujar Inda Marlinda, yang sehari-hari mengawasi warung.
Harga sengaja dibuat lebih murah dari Dim Sum di restoran supaya makanan berukuran kecil ini bisa dinikmati siapa saja. "Nantinya kami ingin Dim Sum juga dijual keliling seperti siomay," tambah istri Bambang, mantan penggebuk drum Base Jam ini.
Menu Dim Sum yang disajikan di Dim Sum Kampoeng ini tak jauh beda dengan yang ditawarkan di sejumlah restoran. Di sini Anda bisa memesan siomai, hakaw, swi-kiaoe, loenpia, dan ceker ayam. Harga rata-rata satu jenis menu (berisi 4 potong) adalah Rp 11 ribu. Sementara menu kombinasi seharga Rp 13 ribu.
Kesemua jenis menu rata-rata berbahan dasar udang. Untuk siomai, selain udang, juga berisi daging ikan tenggiri. Selain menyediakan Dim Sum original seperti yang sudah disebutkan. Juga ada Dim Sum barbeque. Rasanya, baru kali ini menemukan Dim Sum barbeque.
Lihat juga :
Wine
Rabu, 03 November 2010
Sushi = combination of raw fish and seasoned rice
Japan is a country consisting of several islands surrounded by seas rich in plankton because of a meeting between hot and cold currents flow. Japanese waters rich in marine products. The topography is a mountain that has been established for agricultural land. Japan always take food from agricultural and marine. The art of cooking emphasizing what nature provides. Sushi, which is a combination of raw fish and seasoned rice, a food is exotic to foreigners, is the daily food Japanese population.
Sushi began centuries ago as a method of preserving fish. It is estimated that sushi originated from Southeast Asian countries. Raw fish that has been cleaned on-press between layers of salt that the overlap with the stone. After several weeks and through the fermentation process, fish and rice can be eaten.
In the 18th century, chef named Yoke popularizing rice seasoned with vinegar, salt, and sugar, then served the sushi with other mixtures such as sliced raw fish.
There are two types of sushi that developed at that time based on the shape, Kansai and Edo (now the Osaka and Tokyo). Kansai region of sushi is sushi rice and other ingredients in the form of a decorative forms, while the Edo style is raw fish placed on top of sushi rice which is also known as nigiri sushi. (Sinar Harapan - Toar Christopher)
See also:
Burger King
Sour Sally
Sushi began centuries ago as a method of preserving fish. It is estimated that sushi originated from Southeast Asian countries. Raw fish that has been cleaned on-press between layers of salt that the overlap with the stone. After several weeks and through the fermentation process, fish and rice can be eaten.
In the 18th century, chef named Yoke popularizing rice seasoned with vinegar, salt, and sugar, then served the sushi with other mixtures such as sliced raw fish.
There are two types of sushi that developed at that time based on the shape, Kansai and Edo (now the Osaka and Tokyo). Kansai region of sushi is sushi rice and other ingredients in the form of a decorative forms, while the Edo style is raw fish placed on top of sushi rice which is also known as nigiri sushi. (Sinar Harapan - Toar Christopher)
See also:
Burger King
Sour Sally
Zangrandi's Ice cream
When in Jakarta, you can try Ice cream Ragusa, so when you're in Surabaya, which is almost the same atmosphere you'll meet at the ice cream Zangrandi. Both Ragusa and Zangrandi Ice Cream is an ice cream restaurant founded by the Italians. Zangrandi Zangrandi founded by Renato from Italy in 1930. Ice cream is popular in the city of Heroes since the Dutch colonial era and became a favorite among many since that time.
Various Ice cream in Zangrandi
Zangrandi in SurabayaDi around the entrance to the room, there are a few pictures of tempting ice cream along with the names. Quite a lot of options to choose from ice cream. For example Chocolate Twinkle, Noodle Ice Cream, Ice Cream Soda, Avocado Fudge, Tropicana Fruit, Crispy basketball, Zangrandi Pie, Horn, Macedonia, Peach Royale, Banana Split. There is also ice cream in the form of slices of Tutti frutti, Satay Ice Cream, Surabaya Moon, Pudding Ice Cream.
Ice cream was first known from Zangrandi is Tutti frutti ice cream that is triangular with different flavors of delicious fruits. While ice cream is a favorite in Zangrandi is Macedonia which has a strong smell of rum that feels.
In Zangrandi, you not only can menimati ice cream because the available variety of snacks (snack) as a complement to your ice cream. Risoles, croquettes, pies, dumplings, fried spring rolls, pastel cover, nuggets or french fries (french fries) are also available on this site.
There are also Ice Taart consisting of Rainbow, Black Forest, Cassata, and Mocca perfecto. Type of ice cream tarts can be ordered in sizes 16 cm, 21 cm, or 24 cm for Rp 155.000, - to Rp 295,000, -. If you want to taste this ice cream tart, slice sizes available for these types of ice cream tart that is sold at Rp 12,000, - to Rp 12,500, - per slice.
The texture of ice cream is not as soft as ice cream that contains a lot of modern milk, but a distinctive and delicious taste make the ice cream is still in demand despite the recipe came from a bygone era. Plus rum flavor that feels the scope of ice cream. (Kumpulan.info)
See also:
Soto
Dim Sum
Various Ice cream in Zangrandi
Zangrandi in SurabayaDi around the entrance to the room, there are a few pictures of tempting ice cream along with the names. Quite a lot of options to choose from ice cream. For example Chocolate Twinkle, Noodle Ice Cream, Ice Cream Soda, Avocado Fudge, Tropicana Fruit, Crispy basketball, Zangrandi Pie, Horn, Macedonia, Peach Royale, Banana Split. There is also ice cream in the form of slices of Tutti frutti, Satay Ice Cream, Surabaya Moon, Pudding Ice Cream.
Ice cream was first known from Zangrandi is Tutti frutti ice cream that is triangular with different flavors of delicious fruits. While ice cream is a favorite in Zangrandi is Macedonia which has a strong smell of rum that feels.
In Zangrandi, you not only can menimati ice cream because the available variety of snacks (snack) as a complement to your ice cream. Risoles, croquettes, pies, dumplings, fried spring rolls, pastel cover, nuggets or french fries (french fries) are also available on this site.
There are also Ice Taart consisting of Rainbow, Black Forest, Cassata, and Mocca perfecto. Type of ice cream tarts can be ordered in sizes 16 cm, 21 cm, or 24 cm for Rp 155.000, - to Rp 295,000, -. If you want to taste this ice cream tart, slice sizes available for these types of ice cream tart that is sold at Rp 12,000, - to Rp 12,500, - per slice.
The texture of ice cream is not as soft as ice cream that contains a lot of modern milk, but a distinctive and delicious taste make the ice cream is still in demand despite the recipe came from a bygone era. Plus rum flavor that feels the scope of ice cream. (Kumpulan.info)
See also:
Soto
Dim Sum
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